Green Food

What is the process of ‘full time quality control’ for Green Food?
For example, the key elements for the ‘full time quality control’ of Green Food pork include:
1. The main raw materials in feed such as corn, soybean meal and so on must meet the reqirement of Green Food quality standards; environment of corn, soybean production(air, soil and irrigation water) should meet Green Food production environment quality standard by environmental monitoring. According to pesticides and fertilizers usage guidelines for green food, strictly control the use of materials (pesticides, fertilizers) in the production of corn, soybean.
2. Strictly control the use of feed additives. Such as prohibiting use any drug feed additive, hormones, sedative-hypnotics. The types and methods of feed additives to be used should meet the requirements of Green Food feed additives.
3. Establish strict management system for feed processing, including the storage of raw materials, feed processing, packaging and storage of products, and distinction management system between ordinary feed.
4. Require producers provide enough nutrition and a good breeding environment to the animal. Strengthen feeding management. Enhance the disease resistance of the animal itself. Give priority to prevent disease, and establish a strict animal safety system and production records system. If it is necessary to use veterinary drugs in breeding, may use antiparasitic drugs and antibacterial drugs allowed to use in Green Food production. But should strictly abide by the stated role and purposes, use objects, use methods, dose, period of treatment and notice.
5. In principle, need to set up special slaughter, segmentation, refrigeration workshop for Green Food pigs. Its sanitation management should conform to the requirements of Green Food animal sanitation guidelines: require to establish strict testing system (such as the carcass testing, parasites testing). The water used in slaughter and segmentation workshop should be in line with Green Food processing water quality requirements.
6. The quality of pork products should be tested by Green Food products designated monitoring organizations, and meet the Green Food pork products quality requirements.
7. The packaging, transportation and storage of pork products should meet the corresponding standards and regulations for Green Food.