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How to make motichoor ladoo:

    * Sieve gram flour with baking powder so that it mixes well.
    * Mix in 2 tblsp of melted ghee and enough water to make a batter of thick consistency.
    * Heat up ghee in a kadhai and with a perforated (holes) spoon drop boondis in ghee.
    * Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.
    * Fry boondis till golden brown, remove and keep aside.
    * Meanwhile make three string (3 tar ki chashni) consistency sugar syrup mix in colour.
    * Put the fried boondis in this syrup, mix in the raisins and cut pistachios.
    * When mixture cools down slightly use buttered hands to make ladoos.

Indian sweets were originally made only for weddings, festivals or to give as special gifts. The tradition continues today. And Motichoor Ladoo is one of the favourite sweets that are used to mark special occasions. But don't let that stop you. This extraordinary sweet makes a great treat at any time. Motichoor Ladoo is a cluster of tiny capsules of sweetness, dusted with pistachio nuts, waiting to burst onto your tongue. Made using a rich mixture of gram flour, sugar and butter ghee, the whole mix is cooked carefully in a sweet syrup.
It is very tasty))


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Indian sweets

CHOCOLATE CHERRY CAKE RECIPE:



   Ingredients of this recipe:


6 Eggs White
1 Chocolate Cake Mix
21 oz Cherry Pie Mix
For Frosting:
2 Eggs White
1 1/2 cup Sugar
1/4 tsp Cream of Tartar
1/3 cup Water
1 tsp Vanilla Essence




          Method to make this recipe : chocolate cherry cake:
 
In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
Grease 9" X 13" pan and make a layer of flour on it.
Pour the batter into the pan.
In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
Take tthe cake out and cool it.
To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
Then place this boiler on boiling water and again beat for 7 minutes. Remove from heat and beat for 2 minutes on high speed.
Frost the cool cake with this mixture.