Traditional Vietnamese Spring Rolls



Ingredients:
Shrimp, Pork, Rice paper yambean, taro, carrot, onion, garlic, pepper, sugar, salt, MSG (621)

Usage:
- Not need to defrost spring roll before frying
- Soak one by one in cooking oil at the temperature 170oC
- Cooking oil in frying pan must be sufficent so that spring roll can be deeply soaked.
- Take out when spring roll turn brown, drain the oil.

Dipping Sauce:
Excellent serving with Cholimex Sweet and Sour Sauce
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Cholimex Food Joint Stock Company
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Tel: +84-8-3765-3315
Fax: +84-8-3765-3025
E-mail: haih@cholimexfood.com.vn
URL http://www.cholimexfood.com.vn