Hot foods is my most savory to consumed since I'm a child.
I eat many if there something maanghang na pagkain. In fact,
it can add an appetite to eat. Insomuch, it contains vitamin
A and C. But too much is danger.

http://www.ichatcatering.com/catering-news/1240/hot-and-spicy-recipes

Rasmalai  is an indian tasty dish.
Ingredients

    * 4 Measuring cup milk for channa (2% milk)
    * 3 measuring cup milk for Ras
    * 4 - 4 1/2 tbsp. sugar for Ras
    * 1 cup sugar
    * 3 cups of water
    * saffron, cardamom, pista, almonds
    * lemon juice

Method

    * First keep the 3 cups of milk for ras to boil until it remains 1 3/4 cup.
    * Bring 4 cups of milk to boil. Now to curdle the milk add lemon juice to it stirring continuously.
    * Then drain it in a thin muslin cloth or handkerchief.
    * Hold it covered with cloth in the running water. Drain the excess water by pressing the cloth there must not be water remaining.
    * In a pressure cooker take 3 cups of water and 1 cup of sugar.
    * Take the channa out of the cloth in a dish, mash it and make around 15 small size of balls out of it
    * Toss that balls in the pressure cooker and bring two whistles.
    * In the mean time see the milk for ras may be ready.
    * Add the sugar for ras to it and add cardamom, pista, almond and saffron to it. Let it cool aside
    * As the pressure cooker is warm now open it take out the balls of channa with the spoon in a dish and let the water drain by pressing it little and let it cook.
    * When the milk is cool add channa balls to it.
    * Refrigerate it.
    * And it is ready to serve.


You can make it by yourself.


____________________
Indian Sweets

Hi,

I like rasmalai very much.

Its only my favorite sweet dish.

Thanks for the ingredients.

Thanks

I love  rasmalai very much.Its only my favorite sweet dish.

Thanx for Ingredients

I think they are referring more to spicy hot food, not like burn you hot

I love hot food myself, I recently made some sticky, spicy ribs which had the whole family licking their fingers! There were quite a few chillies and lots of sweet chilli and hot sauce. Using brown sugar and honey added sweetness to the dish to give it a strong mix of flavours. I think I might make it this weekend actually!

Jess at Tate and Lyle.

Hi guys

One thing that struck me about finding the French fry coated hot dog on a stick in South Korea was that they were doing it wrong, the sort of cultural misunderstanding that happens when one culture cooks the food of an unrelated and unattached culture and then impales said food on a wooden stick.
Firstly, the hot dog on a stick wasn’t coated in real American fries but chunks of potato and secondly, the hot dog batter was wheat flour rather than a more American corn dog batter. If Americans had have first cooked this one handed food, it would probably be a very different but equally deadly beast. So I set about cooking myself an American-style French fry coated hotdog.
I cooked the French fries from scratch which is entirely un-American: feel free to use the frozen variety.

Thanks for all friends