Please help. Every year we have amongst other dishes a glazed ham (pork) the glaze is a traditional one made with sugar as the main ingredient. I have always wondered why my grandson did not eat any of the pork. Today it finally dawned on me (Duh), he's a diabetic, no sugar in any form. My question is: Does anyone have a glaze recipe I can use?
An e-mail answer would be very helpful. Jim.