INGREDIENTS:

butter - 200gms
castor sugar - 150gms
eggs - 4
plain flour - 120gms
baking powder - 1 tsp
ground almonds - 30gms
cooking chocolate - 100gms


METHOD:


Cream butter & sugar together.Add in egg yolks.Whisk egg whites until smooth.Fold in sieved flour, ground almonds, egg whites and melted cooking chocolate.
Bake in a loaf tin at 350 degrees Fahrenhit or 180 degrees celcius for
about 30 minutes.
For the topping, melt 200gms cooking chocolate over hot water and pour
onto cake. Decorate with almond flakes and cherries.

Hi

3 Butterfinger Bars
4 eggs
3 cups milk
2 tablespoons evaporated milk
Chop the candy into cubes. Add the milk, eggs, then mix; add the evaporated milk and mix.1 scoop protein powder
1 cup buttermilk
1/2 cup frozen fruit
1tsp vanilla flavoring extract
1 packet of Splenda or any other sugar substitute10-12 oz. pure water
15 raw almonds
1/2 tsp. coconut extract
1.5 oz protein powder (chocolate flavor)
artificial sweetener to taste (optional)
3-5 ice cubes (optional)
first, blend the almonds until creamy smooth in 1/2 the water, then add the rest of the Ingredients & Instructions

Thanks

Champagne Offers